Bistro du Midi Menu (2025 Update)
Introducing the menu at Bistro du Midi, a French gem located in Boston, MA. This upscale and classy restaurant offers a range of French and seafood dishes, including American Wagyu Beef Tartare, Ora King Salmon Crudo, Bouillabaisse du Midi, and Foie Gras Torchon. With options for outdoor seating, private dining, and a full bar, the atmosphere is perfect for a romantic evening or a special celebration. Customers rave about the exceptional service and attention to detail, with standout dishes like the Butter Poached Lobster and Seared Foie Gras receiving high praise. The menu also features a variety of delicious desserts, such as the Banana Hazelnut Torte and Creme Brulee. For a taste of France in the heart of Boston, Bistro du Midi is a must-visit destination.
Cru, Shellfish, Caviar*
American Wagyu Beef Tartare
marcona almonds, quail egg, summer truffle
Tuna Tartare
sesame, radish, spring onion, avocado and leek emulsion
Ora King Salmon Crudo
morel mushrooms, fiddleheads, green apple gazpacho
Shrimp Cocktail
6 pieces, horseradish, cocktail sauce
Selection of Oysters
cucumber mignonette & cocktail sauce
Petit Plateau
selection of assorted shellfish / serves one or two
Grand Plateau
selection of assorted shellfish / serves two to four
Black River Ossetra Caviar
creamy, nutty, rich
Bistro du Midi Caviar
light, clean, floral
Halibut
sourdough crusted, bok choy, hen of the woods, lemongrass emulsion
Ora King Salmon
chorizo, heirloom tomatoes, fava beans, sweet corn emulsion
Bouillabaisse du Midi
lobster, scallop, shrimp, calamari, mussels, clams
Freebird Farms Chicken
green garlic, sunflower risotto, plums, chicken jus
Duck Breast
lentilles du puy, baby carrots, kale, peking duck jus
Filet Mignon
pommes purée, rainbow chard, smokey bleu bordelaise
Ribeye
short rib tots, almonds, gem lettuce, sauce au poivre
Mer & Terre
Premier Plats*
Arugula & Endive
almonds, goat cheese, strawberries, summer vegetables
Heirloom Beets Lyonnaise
lardons, poached egg, haricots verts, frisée
Chilled Melon Soup
smoked bluefish, peaches, crostini, summer truffles
Spanish Octopus
squid ink, prosciutto, pickled peppers, smoked fingerlings
Foie Gras Torchon
brandied cherries, passion fruit, figs, grilled toast
Charcuterie Selection
niçoise & castelvetrano olives, chardonnay mustard
A-5 Japanese Wagyu
black truffle pommes purée, hen of woods, shoyu
Beet Gnocchi
pink lady apple, brown butter seeds, feta cheese
Tomato Ricotta Tortellini
maine mussels, uni, heirloom tomatoes, bottarga
Asparagus
walnuts, goat cheese, pomegranate, thyme
Pommes Frites
piment d'espelette
Pommes Purée
garlic butter, chives
Wild Mushrooms
wilted romaine, apple, black garlic vinaigrette
Peas & Favas
prosciutto, nduja, marcona almonds, lemon